Posts Tagged ‘Lima Culinary Tours’

6 Ways to get Your Customers Saying – Please take my Money!

by Himanshu Jhamb on December 10, 2012

Right. You don’t hear that very often. In fact, you probably don’t even think it! In fact, the reverse is usually what we hear – in stories, from our friends, from our colleagues and pretty much every where from customers.

“Please don’t take my money”

“It was not worth it”

“It’s too expensive”

… and many variants of the above.

But, this post is about great customer service. No, wait! It’s about excellent customer service.

I was recently in Peru with my better half and it was the first time I had set foot in the continent of South America – different people, different language, different food – everything was different and yes, being that it was a self planned trip, the “different” was expected. We had planned to be in Lima for a couple of days and like typical tourists, were looking to do the touristy things – experience the food, the people, visit the historical landmarks ‘et al. Yet, at the same time, we wanted to do something that would give us a taste of Peru; something the locals would do. And that happened on our 2nd day when we met a local couple – Sam & Lucas. OK, it was no accident that we met them; they run a culinary tour company, called Capital Culinaria Lima Gourmet Tours and I found them from their almost perfect TripAdvisor reviews.

It’s true that there are many lessons in business one can learn from others, only if we observe them. And observe I did  and here is what I learnt about great customer service:

  • Make a promise… and then keep It. They promised on the experience (which, I believe is what the adventurous traveler seeks the most) and then delivered on it… multiple times over in the tour.
  • Listen. And get to know your customer. Their tours are designed to listen to the customer. For instance, they do not take more than 6 people at one time so that they can create the space to listen to the customer.
  • Give Personal Attention. Lots of it. Well, there is no dearth of that given that they run quite a few tours themselves and I am sure the ones they are not able to, are no less personal!
  • Run Smooth Operations. Given that it’s a 5-6 hour culinary tour, it can be a bit of a tricky proposition to time 3-6 touristy stomachs for that time! Also, since they visit quite a few establishments in the tour – the timing needs to be exquisite with the local providers, too.
  • Be Nimble. They are immensely flexible. Even though they hit an issue in the morning and had to quickly readjust plans – Lucas was right on time to pick us up.
  • Win the Customer. Yes, with the great stories (they have a fantastic entrepreneurial story on how they started off), the mouth watering cuisine, and (ahem) the fabulous Pisco – it is a sure shot recipe to win the customer.

To be brutally honest, they had won me over as a customer half way through the tour. The rest of the time, they were just winning a friend! Now, how do you put a price on something like that…

Himanshu JhambThis article was contributed by Himanshu Jhamb, co-founder of ActiveGarage and co-author of #PROJECT MANAGEMENT tweet. You can follow Himanshu on Twitter at himjhamb.
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